"Sammy Biscuts"
250g Butter or Margarine, 1/2 C Sugar, 1 395g tin of Sweetened Condensced Milk, 2.5 C Self Raising Flour, and some bits to add, like choc dots, sprinkles, nuts, m&m bits, sultanas etc.
And basically mix it all in together! If I have time, I then take a teaspoon-full of the mixture and roll into a ball, and then lightly flatten it on a tray with the back of a spoon. If I'm in a hurry, then I use two spoons to quickly grab a dollop of the mixture (about a teaspoon, or a bit larger) and then plop it onto the tray, then flatten with the back of a fork. Either way is fine.
So put your cookies evenly spaced apart on a tray with baking paper, and then bake in a 180°C oven for about 10-15 minutes, or until they are a light golden brown colour. They don't take long to cook, so don't walk away and forget about them! Then leave them to cool on the tray for a few minutes, then move them onto a wire rack. Usually makes around 30 biscuts roughly. I usually freeze half of them.
